Our decadent Peanut Butter Cheesecake is made with 100% Greek Cream Cheese, mixed with an all-natural peanut butter. Baked on top of a crumbly, graham cracker crust and sealed with a rich layer of semi-sweet chocolate for a perfectly portioned, protein Peanut Butter Cheesecake.
Minimum order of 4 boxes is required for shipping.
All orders ship Tuesdays.
Please Note: The cost of shipping includes a 10 lb. block of dry ice and styrofoam cooler to keep items frozen in transit. Due to the perishable nature of our product we cannot issue refunds. Thank you all for your support and understanding.
INGREDIENTS: Greek Cream Cheese (Pasteurized Cultured Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gum), Potassium Sorbate (Maintains Freshness)), Non-Fat Plain Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures), Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Vegetable Oil (Soybean and/or Canola and/or Palm and/or Partially Hydrogenated Cottonseed Oil), Molasses, High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt) Egg, Whey Isolate, Butter, Stevia, Peanut Butter Powder, Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Artificial Flavor.
Contains: Milk, Egg, Peanut, Wheat, Soy Ingredients